As I mentioned at the end of my last post, I am heading virtually (as opposed to virtually heading) Down Under to visit with my blogger friend Anna – the creator, author, cook, and amazing photographer of The Littlest Anchovy. It is a great honor to be asked to guest post for her while she is actually here in the Southeastern United States for a wedding, and I hope you will join me on her blog today for an American tradition from the south – Red Velvet Cake. And, while you are Down Under, check out some of her amazing recipes – like Pav Melba (A Peach Melba Pavlova), Salmon Rillettes, and Pear, Celeriac and Blue Cheese Soup. I know you will enjoy her talents as much as I do. See you back at Cocoa and Lavender next week!