|This is the best kind of juicer for juicing many little limes!|
Food Processor Butter Crust today)
Key Lime Pie
1 pre-baked 9-inch pie or tart crust, cooled
1 14-ounce can sweetened condensed milk
4 egg yolks
1/2 cup fresh key lime juice (I squeezed 33!)
Preheat the oven to 350°F.
Whisk the sweetened condensed milk, egg yolks and lime juice together until smooth.
Pour into the prepared crust and bake for 10 minutes.
Remove pie from oven, let cool, and then refrigerate until ready to serve.
Notes: when the limes are in season, they are juicier and fewer - perhaps 20 - would be required to make this pie. I live the Cuisinart juicer for times like this - much less stress on your shoulder form juicing!