Cook's Illustrated Magazine. She gave us a tour the facility, and we were lucky enough to watch a few minutes of the taping of Season 14 of America's Test Kitchen. It was really pretty cool.
6 ounces Tio Pepe Fino or other very dry sherry
3 ounces fresh strained lemon juice
2 ounces simple syrup (1 part water: 1 part sugar)
12 drops Scrappy's orange bitters
8 drops Scrappy's lavender bitters
6 ice cubes
Place all ingredients in a cocktail shaker and shake well. Pour into glasses and serve.
Makes 4 servings.