Peaches in Vanilla Bean Syrup on Vintage Kitchen Notes in April, and Anna from The Littlest Anchovy posted Char-Grilled Peaches with Mascarpone, Honey and Hazelnuts. Salan Masala Baked Peaches were presented by John of He Needs Food.
From Mom's Kitchen). But I have often thought they might be great on any cobbler!
Dwayne's Fresh Jerky in Bowie.
Peach Cobbler with Pecan Swirl Biscuits
2 teaspoons butter, divided
6 ripe peaches (about 2½ pounds), peeled and sliced
½ cup brown sugar (dark or light)
¼ cup granulated sugar
2 tablespoons flour
1 teaspoon cinnamon
Butter an 8-inch square baking pan with ½ teaspoon butter. Peel (see notes) and slice peaches into a large mixing bowl. Add brown sugar, granulated sugar, flour, and cinnamon and mix well to combine. Spread evenly in the bottom the pan. Dot with remaining butter and set aside while making the cinnamon rounds:
1½ cups flour
2 teaspoons baking powder
½ teaspoon salt
6 tablespoons brown sugar, divided
½ cup finely chopped pecans
¼ cup butter, chilled
1 slightly beaten egg
2 tablespoons milk
2 tablespoons butter, melted
¼ teaspoon ground cinnamon
Sift flour with baking powder and salt into a mixing bowl. Add 3 tablespoons brown sugar and pecans. Cut in the butter until particles are fine. Combine egg and milk. Add to flour mixture, mixing until all dry particles are moistened, adding a few more drops of milk if necessary to make a rollable dough.
(see my post on Cinnamon Cherry Cobbler for a visual tutorial on making the rounds.) On a floured surface roll out to form a 14-inch by 12-inch rectangle. Brush with butter. Combine remaining 3 tablespoons brown sugar and cinnamon; sprinkle over dough. Roll up, starting with the 12-inch side. Cut into 16 even slices and place the pinwheels atop the peach filling. Bake at 400°F for 25 to 30 minutes. Then glaze:
½ cup confectioner’s sugar
1 tablespoon lemon juice
Mix sugar and lemon juice well. Remove cobbler from oven and glaze while still warm.
• The easiest way to peel peaches is to drop them in boiling water for 30-45 seconds, then drain. The skins will slip right off.