this post?) These dinners are thematic and well orchestrated, and the food is always over-the-top good
The Modern Trobadors. She had an opportunity to try out some wines from the Southwest (Sud-Ouest) Region of France, specifically Gascony. If you want to know more about wines from this region, click here. Susan asked if I would be willing to make some Gascon Cuisine to go with her wines and I, of course, responded with an eager yes!