Mark and I just had our second trip to New Orleans and, over the next several weeks, I will be sharing with you some of the culinary delights we enjoyed while there as well as some shots of this beautiful city: something to get you in the mood for Mardi Gras.
For its flavor, this cake has been one of our favorites since the first time I made it ten years ago for Mark's birthday. Filled with apricot jam, and glazed with orange blossom water, it is a winner. But the original recipe for the cake itself is flawed. It sinks badly.