If Cocoa & Lavender is the only food blog you read (which I doubt), you may not know what a Dorista is.
When the north wind blows, and the early spring rains come, I am glad to stay inside and daydream - about future adventures and those in the past. Even now, when it is warm and sunny, I love reminiscing about our travels.
As regular readers, you know that I enjoy making traditional dishes, whether they be Italian, French, Indian, Moroccan, or - honestly - from anywhere. I thrive on the diversity of our planet’s cultures, and how food plays a part in our lives.