7.30.2016

Gad-Zukes!

This past spring you heard several times about how much citrus got left on our doorstep. But it wasn't always that way.

7.23.2016

Santa Fe Chipotle Corn Chowder

Remember a few weeks ago? I mentioned a chipotle corn chowder from Santa Fe, and how the recipe accidentally called for an entire can of chipotles instead of just one chipotle.

7.16.2016

Rhymes with Tofuti

My friends at the Provence WineZine spent the better part of last month in Provence. It's a tough job, but somebody has to do it.

7.09.2016

A Light Finish

If you know me at all, you know that I am all about dessert after dinner. After lunch. Occasionally, after breakfast.

7.02.2016

L'apéro

At first, I thought it was the airport. But that's l'aéro. L'apéro – with a “p” – loosely translates from French as 'the cocktail hour."