I tend to keep lots of little bits and pieces of leftover food. I just can't throw them away; in my mind, wasting food is not a good thing.
12.30.2017
12.23.2017
Il Bonet è Buono
Our neighborhood restaurant, Tavolino, serves several Italian desserts but there is only one we order, and that is the Bonet. This dessert is a great choice for your holiday table.
12.16.2017
12.09.2017
In the Mood
The other day I bought blueberries in order to have some healthy fresh fruit for dessert. You know, with the holidays coming...
Labels:
blueberry,
blueberry bundt,
blueberry cake,
blueberry glaze,
Sweet Paul
12.02.2017
Par for the (Nine) Courses
Soon after we moved to Tucson, we were invited to a birthday party for a small child… she was turning two years old. She was born into a very traditional Chinese family and, from what we understood, a child’s second birthday is very significant.
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