It's a Miracle!

Recently, I made a no-churn ice cream using a recipe from my blogger friend, Jill. Jill is one of those whom Mark calls my “imaginary friends.” You know... the ones with whom one corresponds all the time but has never met.


When Too Much Really IS Too Much

I made it clear years ago, when I first bought Plenty by Ottolenghi, that I really liked his cooking style, and use of flavors. But there are times when I think he overdoes things.


Exquisitely Elegant Comfort Food

It was almost Easter. While it would be just the two of us, dinner still required a special menu.