12.15.2018

Perfect Puffs

Recently, on a trip to Pasadena, I found a 1955 Peter Pauper Press book with the slightly-corny title, A Merrie Christmas Cook Book.

12.08.2018

Learning to be Flexible in Palermo

Mark will tell you that, when shopping for the ingredients for a specific dish, I have been known to go into a tailspin if the exact ingredients aren’t available.

12.01.2018

I Want Both!

According to Giselle Philippi, the chef at Le Sud en Haut in Marseille, people often have to make a choice. In most restaurants, they must choose between the Steak au Poivre, or the Steak aux Échalotes.