1.12.2019

1.05.2019

Skeptical.

I never had a cassoulet in France. It’s the garlic thing again. But I have always wanted to try to make it. And New Year’s Eve 2018 was the moment. Susan (Provence WineZine) and Towny were here for a week of visiting, relaxing, eating, and – bien sûr – wine tasting. What better time to have this culinary adventure?