tag:blogger.com,1999:blog-2107692602665196400.post7446461695777171854..comments2023-10-21T10:04:03.610-04:00Comments on Cocoa and Lavender: Sunshine on a PlateCocoa and Lavenderhttp://www.blogger.com/profile/13627872741055523948noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-2107692602665196400.post-36570691199714412912018-09-06T13:56:01.981-04:002018-09-06T13:56:01.981-04:00Every time I read this post, I crave scallops agai...Every time I read this post, I crave scallops again! Thanks, Inger!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-15819542449682715872018-09-02T23:33:45.199-04:002018-09-02T23:33:45.199-04:00What a great weekend and lovely dinner. Can't...What a great weekend and lovely dinner. Can't go wrong with scallops!Inger@Art of Natural Livinghttp://artofnaturalliving.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-7728712697712633892018-09-01T11:29:14.638-04:002018-09-01T11:29:14.638-04:00It is, Emma! It is, Emma! Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-59146081528126514892018-09-01T11:29:01.142-04:002018-09-01T11:29:01.142-04:00I wonder why we all love scallops and rarely cook ...I wonder why we all love scallops and rarely cook them... curious! The endive is amazing, John - worth making on their own!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-88179156950869934322018-09-01T11:28:16.560-04:002018-09-01T11:28:16.560-04:00The orange salt (and now I have made lemon and lim...The orange salt (and now I have made lemon and lime salts, too. It is a revelation!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-82978628082092628922018-09-01T11:26:40.891-04:002018-09-01T11:26:40.891-04:00I think you (and hubby!) will love this! xoI think you (and hubby!) will love this! xoCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-35190883984266997102018-08-26T15:25:33.008-04:002018-08-26T15:25:33.008-04:00Oooh scallops with orange, now thats a great idea....Oooh scallops with orange, now thats a great idea.Emma @ Bake Then Eathttps://baketheneat.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-7718223799663168602018-08-23T04:31:42.746-04:002018-08-23T04:31:42.746-04:00I adore scallops so much, yet very rarely cook the...I adore scallops so much, yet very rarely cook them. This is so nice with the caramelised bitterness of the endive. So elegant!John | heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-73959782394737724742018-08-12T09:15:52.740-04:002018-08-12T09:15:52.740-04:00We love scallops too, David! I usually use lemon a...We love scallops too, David! I usually use lemon and butter when I make them, but now really can’t wait to try them with orange. Sounds completely delicious. Making orange salt will be new for me too, thanks for sharing how... Beautiful dish! Marcelle https://www.blogger.com/profile/10317430591637531886noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-21125999192882497202018-08-11T22:51:05.196-04:002018-08-11T22:51:05.196-04:00You know what? Scallops are one of my favorite thi...You know what? Scallops are one of my favorite things, too and I RARELY make them? Why is that? I don't Valentina's excuse either as my husband also loves them! I really need to buy them more often and this recipe sounds like an absolute winner! Beautiful, too!Christina | Christina's Cucinahttps://www.blogger.com/profile/12283573349146845971noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-49539982961412124862018-08-11T10:18:41.001-04:002018-08-11T10:18:41.001-04:00Thanks, Valentina. No shellfish would be tough for...Thanks, Valentina. No shellfish would be tough for me - but love is a good reason to work it out! 😘Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-5258159299308415092018-08-11T10:17:22.982-04:002018-08-11T10:17:22.982-04:00I seem to be in quite the orange phase, as you wil...I seem to be in quite the orange phase, as you will see from this week’s post, Jean! If you don’t like scallops. I bet this recipe would work well with shrimp!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-24420848696036168582018-08-11T10:15:57.213-04:002018-08-11T10:15:57.213-04:00Thanks, John - I hope you and Mrs. KR enjoy it. I ...Thanks, John - I hope you and Mrs. KR enjoy it. I have braised endives, too, but this method was quite different. I would have thought that simmering them for 45 minutes would have turned them to mush!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-67171556195272543132018-08-09T23:53:23.193-04:002018-08-09T23:53:23.193-04:00Scallops are one of my favorite foods too. My husb...Scallops are one of my favorite foods too. My husband doesn't eat shellfish so I don't cook it nearly enough. This is a good -- I mean delicious, reminder to cook it for the kids and rest of the family. And I really like the preparation of the endive. Perfect. :-)Valentinahttps://www.blogger.com/profile/04228523294874996387noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-21737418904166076822018-08-09T21:00:23.430-04:002018-08-09T21:00:23.430-04:00David, I've never had a particular fondness fo...David, I've never had a particular fondness for scallops. But then I've never ever seen them prepared like this! This is the most appealing plate of scallops (and endive) I've ever seen, and your gorgeous photos have the scent of oranges in my nose. Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-64772611002494638952018-08-09T06:08:44.847-04:002018-08-09T06:08:44.847-04:00What a delicious idea! Perfect summer dining.What a delicious idea! Perfect summer dining.All That I'm Eatinghttps://www.allthatimeating.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-26301703266940065142018-08-08T11:58:43.359-04:002018-08-08T11:58:43.359-04:00I love the idea of orange beurre blanc! Nifty idea...I love the idea of orange beurre blanc! Nifty idea. And scallops are a favorite at our house -- Mrs KR's favorite food. I braise endive often, but rarely pair it with scallops -- really should try that, and soon. Sounds wonderful! In fact, this entire dish sounds excellent -- thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-6725894143621472142018-08-08T11:15:43.476-04:002018-08-08T11:15:43.476-04:00I also like the simplicity of this beurre blanc, F...I also like the simplicity of this beurre blanc, Fran!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-47087788619401032762018-08-08T08:59:36.285-04:002018-08-08T08:59:36.285-04:00I've made beurre blanc sauce many times but ne...I've made beurre blanc sauce many times but never with orange flavoring- sounds like a great variation. This dish definitely bespeaks 'Sunshine on a Plate.' Fran @ Gday Soufflehttp://www.gdaysouffle.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-57661362983467137622018-08-07T11:52:45.879-04:002018-08-07T11:52:45.879-04:00I am sorry you don’t like them, Stefano... but you...I am sorry you don’t like them, Stefano... but you are right: they are quick and easy to prepare! I will have to try the rosemary tomato sauce. That is definitely new for me!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-52490044040404770982018-08-07T11:42:30.454-04:002018-08-07T11:42:30.454-04:00Merci mille fois! Merci mille fois! Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-46055017375931070292018-08-07T11:42:06.059-04:002018-08-07T11:42:06.059-04:00We loved the orange salt, Eha - and started imagin...We loved the orange salt, Eha - and started imagining all the possible ways to use it!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-56307292203160872272018-08-07T11:41:21.722-04:002018-08-07T11:41:21.722-04:00Thanks, Gerlinde! If you like scallops, I think yo...Thanks, Gerlinde! If you like scallops, I think you will love this!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-14746383615781153982018-08-05T12:45:21.994-04:002018-08-05T12:45:21.994-04:00I do not like as a eater, but as an ex chef: they ...I do not like as a eater, but as an ex chef: they were great! cook in no time and most people loved it. I used to make them italian-style (Hazan has a couple of recipes): either with the usual oil + garlic + parsley or, from Hazan, with a thick rosmarin tomato sauce: excellent...(very little sauce, italoan style). stefanoUnknownhttps://www.blogger.com/profile/06829144300053869518noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-2896094702334015122018-08-05T07:36:09.792-04:002018-08-05T07:36:09.792-04:00Magnifique comme Marseille :-) Merci beaucoup !Magnifique comme Marseille :-) Merci beaucoup !2pots2cookhttp://www.2pots2cook.com/noreply@blogger.com