tag:blogger.com,1999:blog-2107692602665196400.post7745603918173249683..comments2023-10-21T10:04:03.610-04:00Comments on Cocoa and Lavender: Elysian FoodCocoa and Lavenderhttp://www.blogger.com/profile/13627872741055523948noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2107692602665196400.post-76163270582201946462011-02-01T09:11:45.077-05:002011-02-01T09:11:45.077-05:00Magda,
Actually, no - Lila did not make that par...Magda, <br /><br />Actually, no - Lila did not make that particular bowl. It is from a potter back East in Massachusetts. But I agree - the color is amazing. And the lip of the pouring spout is so fine that it never drips, which is rare.<br /><br />Theme dinners are so much fun - we have a monthly with three households - sometimes the theme is an ingredient (basil, ginger, lemon) and at other times in is broader (Asian, Italian, childhood favorites).<br /><br />The tart is wonderfully sweet from the caramelized onions - I hope you like it! (NOT a diet recipe for sure...)Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-85648217027548993592011-01-31T16:32:58.908-05:002011-01-31T16:32:58.908-05:00Is that blue bowl your friend's creation David...Is that blue bowl your friend's creation David? It is sooo beautiful!<br /><br />I love that the dinners with your friends have themes.<br /><br />Your tart looks amazing David. Being an onion freak myself, meaning I can devour anything that has a lot of onions in it, I find it extremely appealing.Magdahttp://mylittleexpatkitchen.blogspot.com/noreply@blogger.com