A Summer Smoked Salmon and Soba Salad

As it gets warmer in the desert, we start thinking of meals that are chilled or, at the very least, room temperature.


Tea {and Shortbread} for Two

Ask me my opinion, and I'll give it to you. And that is just what Alison from TeaVivre did. She asked me to try their teas, sent me some free samples, and wanted me to let you know what I thought.


Life Through Rosé-filled Glasses

I am well aware that, unlike asparagus, peaches and root vegetables, there is no ‘rosé season.’


The Bun Also Rises

It is definitely grilling season here in Tucson. (Apologies to my friends who are freezing in the Southern Hemisphere!)