Rolling Along

I like vegetarian food. In fact, quite often we eat vegetarian meals without ever thinking, "This is a meatless meal."


Old-fashioned Goodness

In the late 1980's, my pianist friend Patrick was close by in the Berkshires visiting friends at Tanglewood.


Withered Pride

I very proudly walked into the India Dukaan one evening to get a few ingredients, and casually let drop that I had just made a batch of Nan Khatai, a very delicate and not-too-sweet Indian shortbread cookie.


Beautiful Broth & Fabulous Fish

I really miss the English language version of La Cucina Italiana. Does anybody else out there feel the same way?