Don't Cry for Me Argentina: I Have the Recipe Now!

One of the first blog friends I made, more than seven years ago, was Paula Montenegro of Vintage Kitchen Notes. I learned a lot from her. She cheered me on in the beginning, and we became fast friends.


Too Much of a Good Thing?

Nope. No such thing. More is always better!


Just Add Color!

When I was growing up, there was a belief that if your meal was colorful, it was well balanced.


Random Acts of Cooking

We'd been home from our recent travels for what seemed like 15 minutes - but it was, in reality, 12 hours.


Child's Play

This has to be the coolest cookbook I have ever been given. What could be better than a cookbook for children... in French?!