Autumn in Spring?

When I made the pumpkin, potato, and caramelized onion mash to go with my Sicilian meatballs several months ago, I cooked extra pumpkin and froze it in 1-cup amounts to use for future recipes.



Going Green

Today, I offer another glimpse into our wonderful autumn trip to Sicily. "Going Green" isn't for St. Patrick (sorry!) but for Sicily's most celebrated nutmeat!



When I met Markipedia, he used to raise his glass and say, “Sláinte va!” which he knew was a toast, but not whence it came, other than from an anthropologist friend.


Toxic Butter Shock

We were having four overnight guests in our little cape house in Maine, and I wanted to make them something special which I had previously created for Mark one day when I was home sick.