It's FryDay

Not deep fryday, but stir fryday.


The Science of Science

The other day, I told a friend I would make and bring focaccia to her party.


The Key is the Cacao

This is one of the simplest sorbet recipes I know, and it has been one of our favorites for decades. It never fails to delight dinner guests.


a.k.a. Ketchup

Where, exactly, did ketchup originate? Naturally, I started with my go-to source for everything: Markipedia. He said he thought it was Indonesian in origin.


Male Answer Syndrome

If someone asked me last week, “What are the origins of Veal Cordon Bleu?” I would have answered, “Well, from Le Cordon Bleu cooking school, of course. It’s French.” Blatant Male Answer Syndrome in action.