6.29.2019

It's FryDay

Not deep fryday, but stir fryday.

6.22.2019

The Science of Science

The other day, I told a friend I would make and bring focaccia to her party.

6.15.2019

The Key is the Cacao

This is one of the simplest sorbet recipes I know, and it has been one of our favorites for decades. It never fails to delight dinner guests.

6.08.2019

a.k.a. Ketchup

Where, exactly, did ketchup originate? Naturally, I started with my go-to source for everything: Markipedia. He said he thought it was Indonesian in origin.

6.01.2019

Male Answer Syndrome

If someone asked me last week, “What are the origins of Veal Cordon Bleu?” I would have answered, “Well, from Le Cordon Bleu cooking school, of course. It’s French.” Blatant Male Answer Syndrome in action.