tag:blogger.com,1999:blog-2107692602665196400.post2437093317015211464..comments2023-10-21T10:04:03.610-04:00Comments on Cocoa and Lavender: That's the Way the Chicken CrumblesCocoa and Lavenderhttp://www.blogger.com/profile/13627872741055523948noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-2107692602665196400.post-88700885320089416612015-06-30T10:53:49.243-04:002015-06-30T10:53:49.243-04:00Oh! I'll have to give the mushroom version a t...Oh! I'll have to give the mushroom version a try - our daughter is vegetarian. Thanks for the idea!!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-86034700755260708762015-06-30T01:21:13.481-04:002015-06-30T01:21:13.481-04:00Hi Cathleen! Yes, all chives - even garlic chives ...Hi Cathleen! Yes, all chives - even garlic chives - work for me. I can eat all the allium family as long as it is really tender or cooked - just not garlic! I just made a mushroom version of this crumble for vegetarian family - they loved it!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-41040394654022242182015-06-29T19:00:09.706-04:002015-06-29T19:00:09.706-04:00Chicken pot pie with a crumb topping sounds wonder...Chicken pot pie with a crumb topping sounds wonderful! Love all the photos, and love your "cheese tray"!! Five bucks!! What a steal. You mentioned on my post that you were going to look for albino chives at your Asian market. You are able to eat chives, though you are allergic to garlic? If that is so, you will love the yellow chives. They are wonderful, with a slight garlic taste. :)Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-12251968046793078112015-06-12T09:10:12.232-04:002015-06-12T09:10:12.232-04:00Le sigh... Très bien, John! I think Cucuron was de...Le sigh... Très bien, John! I think Cucuron was definitely my favorite market in Provence, just for its sheer beauty! <br /><br />I hope you enjoy the crumble when your sister arrives. I imagine before it hits your table, it will have wattleseed and lemon myrtle in it! :)Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-29090329601908104232015-06-12T09:08:51.320-04:002015-06-12T09:08:51.320-04:00Thanks for stopping by!Thanks for stopping by!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-37559796104018003582015-06-12T09:08:26.155-04:002015-06-12T09:08:26.155-04:00This recipe is a great use for a Costco chicken, C...This recipe is a great use for a Costco chicken, Caterina, and it's a great idea for a pot luck! Thanks!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-43694771999724268352015-06-12T05:18:41.704-04:002015-06-12T05:18:41.704-04:00You know, this would bring me a whole lot of comfo...You know, this would bring me a whole lot of comfort this winter. In fact, I think I may make it when my sister and niece come down from Queensland next weekend. Great recipe!<br /><br />I adore the photo of market day at Cucuron. It reminds me so much of the Canal du Midi trip we did a few years ago. Le sigh.John | heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-62549430164683413102015-06-11T20:47:34.454-04:002015-06-11T20:47:34.454-04:00Oh my, I wish we lived in the area.Oh my, I wish we lived in the area.For Sale By Ownerhttp://www.fsboowners.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-64210576289650332342015-06-11T17:23:40.287-04:002015-06-11T17:23:40.287-04:00Mmmmmm. I am going to do this the next time I ven...Mmmmmm. I am going to do this the next time I venture to Costco and get one of their roast chickens. We usually can make 4 to 6 meals out of one of them.(and we always make broth with the carcass) I have been using the leftover chicken to make green chili chicken enchiladas but I am really tired of them and need a break. This Saturday our community has our annual potluck and business meeting and this will be my contribution! Forget the chocolate cake I usually make!<br />Thanks for the idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-19527282136731636362015-06-10T09:50:33.534-04:002015-06-10T09:50:33.534-04:00Thanks, Nazneen - I definitely love playing around...Thanks, Nazneen - I definitely love playing around with this recipe - and should look at some of the British recipes for inspiration!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-67208058675341900762015-06-09T12:45:15.260-04:002015-06-09T12:45:15.260-04:00What a clever idea! I think we have something simi...What a clever idea! I think we have something similar in England using fish. I love savoury pies...a Brit thing I think :)<br />Tea in the Inkwell, what a lovely name for a shop! I think if I lived there, I'd be sipping tea and eating tomato tarts as well! Sounds divine! <br />Anonymoushttps://www.blogger.com/profile/08426195031976841103noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-47907266079197487892015-06-08T13:40:12.402-04:002015-06-08T13:40:12.402-04:00That is the same way I feel, Andrea - I have learn...That is the same way I feel, Andrea - I have learned so much and so many new recipes and techniques! I am so glad you enjoyed the post - I think the crumble could be a hit with your family!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-84744966917531363192015-06-08T13:02:53.316-04:002015-06-08T13:02:53.316-04:00David, never had the pleasure of eating a savory c...David, never had the pleasure of eating a savory crumble and had never even heard of them...that´s what makes blogging so much fun, learning new things, looking at life (and food) from all kinds of different perspectives - lovely post, laden with great food, wonderful pictures, tons of great memories and best of all, friendship!<br />Liebe Grüsse,<br />Andrea<br />Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-38434985565666233802015-06-07T23:43:28.508-04:002015-06-07T23:43:28.508-04:00I could have easily posted hundreds of favorite mo...I could have easily posted hundreds of favorite moments and places from that trip! We need to do it again, Susan!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-70864468083710344552015-06-07T23:42:19.856-04:002015-06-07T23:42:19.856-04:00Kirsten - it is a sweet life, to be sure! When are...Kirsten - it is a sweet life, to be sure! When are you going back?Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-31201767791752772572015-06-07T23:41:21.581-04:002015-06-07T23:41:21.581-04:00Thanks, Greg - I like how this one ones together w...Thanks, Greg - I like how this one ones together with cheese in the crumble topping!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-1166984483795566002015-06-07T23:40:29.690-04:002015-06-07T23:40:29.690-04:00I am happily jealous, Mimi! Let me know if you nee...I am happily jealous, Mimi! Let me know if you need any info! It is a spectacular place.Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-23526927870052361952015-06-07T21:46:21.612-04:002015-06-07T21:46:21.612-04:00David, This is such a beautiful post, evoking so m...David, This is such a beautiful post, evoking so many memories of your visit to our favorite Provencal village. The chicken crumble is divine and your choice of wine is terrific!Provence WineZinehttps://www.blogger.com/profile/09459764069532031683noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-81847725430869116352015-06-07T18:09:40.008-04:002015-06-07T18:09:40.008-04:00This post was a real visual delight! Loved seeing ...This post was a real visual delight! Loved seeing shots of good food, rosé, the impossibly charming bassin at Cucuron, pétanque balls, a narrow ruelle in Lourmarin... all images that launch a state of reverie! La dolce vita!!!Kirsten Honeymanhttp://ladolcevitacalifornia.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-14296292526761297192015-06-07T16:46:31.335-04:002015-06-07T16:46:31.335-04:00I'm a sucker for a savory pie in all its forms...I'm a sucker for a savory pie in all its forms and this counts. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-38237089562276970052015-06-07T13:24:58.794-04:002015-06-07T13:24:58.794-04:00Fabulous! I'm going to Provence in the fall a...Fabulous! I'm going to Provence in the fall and I'm so excited. Your photos have gotten me even more excited!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-62964003497286253782015-06-07T10:29:58.434-04:002015-06-07T10:29:58.434-04:00Christina - I am always amazed that I will post so...Christina - I am always amazed that I will post something and at least one other blogger, in this case you, has posted something very similar! Your chard stems looked incredible! Have you been to Provence? You would love it - it's like Italy, but in French with no subtitles!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-45782879652699842622015-06-07T10:27:37.021-04:002015-06-07T10:27:37.021-04:00Liz - my marble block is actually a marble and ony...Liz - my marble block is actually a marble and onyx chess boarda, I bought it at the gem and mineral show for $5, planning to use it for a cheese board. And it works perfectly. This year, I plan to get a bigger one! Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-67543362095833544202015-06-07T10:18:04.677-04:002015-06-07T10:18:04.677-04:00I bet you are enjoying that cooler weather! I was ...I bet you are enjoying that cooler weather! I was just back in New England and it was WAY too cold for me! Highs of 42° one day! I will take our desert heat any day! Enjoy your time up there, and I hope you like the crumble.Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-14137351404520001682015-06-07T10:16:11.879-04:002015-06-07T10:16:11.879-04:00Thanks, Daniella! I can't tell whether I am a ...Thanks, Daniella! I can't tell whether I am a better ambassador for Provence or Tuscany! (Or Paris, Rome, or Venice!) Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.com