tag:blogger.com,1999:blog-2107692602665196400.post3241922046333345661..comments2023-10-21T10:04:03.610-04:00Comments on Cocoa and Lavender: Multiple ChoiceCocoa and Lavenderhttp://www.blogger.com/profile/13627872741055523948noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-2107692602665196400.post-75377370675146269212016-03-25T15:26:03.877-04:002016-03-25T15:26:03.877-04:00Happy Easter to you and Aaron, too, Laura! I don&#...Happy Easter to you and Aaron, too, Laura! I don't think coconut cream would work because it doesn't have the same curdling properties as cream. Same reason I don't think you can make cheese with coconut cream! Let me know what you end up doing!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-69264039111765611432016-03-24T22:59:32.996-04:002016-03-24T22:59:32.996-04:00Haha, I still need an answer to B) What is a Meyer...Haha, I still need an answer to B) What is a Meyer lemon? (though Google answered that one for me; nice one Google!). I've heard of them before but I've never seen them for sale here in Perth. Your dessert looks stunning. I've never eaten a posset but I definitely want to give this a go over the Easter weekend - I have all of the ingredients at home with me :) Do you think i could use coconut cream? Happy Easter to you and Mark (and happy gelato making!) xlaurasmesshttp://laurasmess.me/noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-33868212425395898552016-03-24T05:53:36.522-04:002016-03-24T05:53:36.522-04:00I am so glad you enjoyed it, Cathleen! It is hard ...I am so glad you enjoyed it, Cathleen! It is hard to believe something so luscious is so easy to make!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-44419693707117480582016-03-23T12:30:01.590-04:002016-03-23T12:30:01.590-04:00Oh my goodness. This was sooo good, David. Unbelie...Oh my goodness. This was sooo good, David. Unbelievably easy and delicious! To quote my sister "this. is. orgasmic..." Thanks for such a delightful treat. Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-73783867552120094952016-03-23T10:41:37.142-04:002016-03-23T10:41:37.142-04:00And yet you love to make macarons, Jill! They are ...And yet you love to make macarons, Jill! They are a bit complicated (just made my first) but worth the work. Let me know what you think when you try it!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-1367071514862356742016-03-23T10:36:22.660-04:002016-03-23T10:36:22.660-04:00I can't believe I've never made this David...I can't believe I've never made this David. Love desserts that are not only delicious like this one, but so easy to. Looks like a real winner!Jill @ Teatime in Parishttp://madaboutmacarons.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-62091473114566583402016-03-23T10:27:47.318-04:002016-03-23T10:27:47.318-04:00Greg - I guess "light" is used only for ...Greg - I guess "light" is used only for texture... just a bit of cream here...Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-9117920930517022932016-03-22T11:14:24.971-04:002016-03-22T11:14:24.971-04:00Alcoholic medieval version! I may start a new blog...Alcoholic medieval version! I may start a new blog with that title! However as a dessert I think I prefer your creamy, tart, light version. GREGSippity Suphttps://www.blogger.com/profile/01630929160630513178noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-20758926088239854422016-03-20T10:01:12.325-04:002016-03-20T10:01:12.325-04:00I will check with you later. This is a good one to...I will check with you later. This is a good one to make tonight before when you are puttering in the kitchen after dinner!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-24710439830833690172016-03-20T10:00:37.760-04:002016-03-20T10:00:37.760-04:00Thanks, Andrea - it is really a springy dessert, i...Thanks, Andrea - it is really a springy dessert, isn't it? Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-50076615971594429112016-03-20T09:31:04.178-04:002016-03-20T09:31:04.178-04:00Hi David, Although I read this recipe last week wi...Hi David, Although I read this recipe last week with some excitement as we had all the ingredients and it looks so very simple, but apparently I didn't comment and, sigh, didn't find time to make it either! This week!It intrigues me!Provence WineZinehttps://www.blogger.com/profile/09459764069532031683noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-43933978072543935602016-03-19T13:52:05.349-04:002016-03-19T13:52:05.349-04:00David, simply a delightul dessert - quite perfect ...David, simply a delightul dessert - quite perfect for springtime!<br />AndreaAndrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-37236533428112569472016-03-18T09:30:37.443-04:002016-03-18T09:30:37.443-04:00Let e know what you think! xoLet e know what you think! xoCocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-76425965057604398482016-03-17T19:47:55.652-04:002016-03-17T19:47:55.652-04:00So simple. So elegant.
I have to make this tonight...So simple. So elegant.<br />I have to make this tonight!!Colette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-21953270610263908722016-03-17T13:18:38.072-04:002016-03-17T13:18:38.072-04:00Jean - as much as I love chocolate, I really feel ...Jean - as much as I love chocolate, I really feel citrus desserts are the best end to a meal. I hope you enjoy the posset!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-37572195338376452262016-03-17T10:36:25.871-04:002016-03-17T10:36:25.871-04:00David, we love all things citrus, so this is going...David, we love all things citrus, so this is going on my to-do list!Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-49021650330613561872016-03-17T10:13:31.021-04:002016-03-17T10:13:31.021-04:00Hi Marcelle - just so you know, I made the posset ...Hi Marcelle - just so you know, I made the posset with regular lemons - and am not sure how Meyer lemons would do. This dish requires good acid!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-60153256697080326162016-03-16T11:03:47.138-04:002016-03-16T11:03:47.138-04:00Hi David, I saw Meyer lemons for sale out our groc...Hi David, I saw Meyer lemons for sale out our grocery store the other day and I was so excited. I LOVE citrus desserts and I really want to take a bite of your Lemon Lime Posset! Oh my goodness, it looks wonderful. :) Marcelle https://www.blogger.com/profile/10317430591637531886noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-2901063202777476752016-03-15T10:28:32.713-04:002016-03-15T10:28:32.713-04:00Dessert/Desert is a mistake I make often, Inger - ...Dessert/Desert is a mistake I make often, Inger - and I actually live in the desert! Yes, fresh citrus is much better than zucchini any day!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-53535035533019039982016-03-15T10:27:39.701-04:002016-03-15T10:27:39.701-04:00It's funny, John - while (in theory) ricotta i...It's funny, John - while (in theory) ricotta is easier, mine has always failed. Posset, however, has been a good friend and always worked for me. I need to check your site for a ricotta recipe!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-28992971230495730142016-03-15T09:56:10.537-04:002016-03-15T09:56:10.537-04:00dessert. I think the climate/harvest difference w...dessert. I think the climate/harvest difference was getting to me ;-)Inger @ Art of Natural Livinghttp://artofnaturalliving.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-75991123627819114032016-03-15T09:54:35.418-04:002016-03-15T09:54:35.418-04:00I have never heard of this desert but may have to ...I have never heard of this desert but may have to give it a try (with my store-bought lemons). Alas, I would much rather have people leave citrus on my doorstep than zucchini. Inger @ Art of Natural Livinghttp://artofnaturalliving.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-12362211807934917072016-03-14T23:18:14.944-04:002016-03-14T23:18:14.944-04:00I make a few types of cheese, David, and this is j...I make a few types of cheese, David, and this is just a bit harder to make than ricotta. (There's nothing to squeeze when making ricotta.) I am looking forward to making and serving this posset. What a great and unusual way to end a meal. Thanks!ChgoJohnhttps://www.blogger.com/profile/02203651134799947744noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-69647436263510956442016-03-14T10:57:08.833-04:002016-03-14T10:57:08.833-04:00Thanks, Valentina! Stay tuned for the gelato post ...Thanks, Valentina! Stay tuned for the gelato post in April!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-38112069305637335562016-03-14T10:56:36.899-04:002016-03-14T10:56:36.899-04:00Whatever you make with those two lemons, John, mak...Whatever you make with those two lemons, John, make sure it really highlights the lemon! :) We only had one orange this year, and we acted as if it were made of gold!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.com