tag:blogger.com,1999:blog-2107692602665196400.post8169786019273687159..comments2023-10-21T10:04:03.610-04:00Comments on Cocoa and Lavender: Pasta con FusionCocoa and Lavenderhttp://www.blogger.com/profile/13627872741055523948noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2107692602665196400.post-14303071872498811882013-06-20T19:48:09.027-04:002013-06-20T19:48:09.027-04:00Hmmmm... how do we work out a deal to get some of ...Hmmmm... how do we work out a deal to get some of Shane's smoked salmon? :) Thanks, Colette - I think you might like this version.Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-23042081492319893192013-06-20T11:35:24.826-04:002013-06-20T11:35:24.826-04:00We do smoked salmon pasta quite regularly, D.
Shaw...We do smoked salmon pasta quite regularly, D.<br />Shawn smokes salmon for us and it is <br />KILLER<br />tasty, but your version w the shallots, chipotle and whiskey....that is so different. I can't wait to try it. xoColette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-36010215906538814372013-06-16T18:41:30.965-04:002013-06-16T18:41:30.965-04:00Thanks, John - sometimes when you use things you h...Thanks, John - sometimes when you use things you have on hand, you get little miracles. Sometimes not. I was lucky this time!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-2213901434911799012013-06-16T17:19:13.053-04:002013-06-16T17:19:13.053-04:00Well I've go to say, the flavours here really ...Well I've go to say, the flavours here really work. Even if I can't taste them. I'm intrigued by the use of whiskey!john | heneedsfoodhttp://heneedsfood.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-14040368075147536852013-06-12T10:06:10.311-04:002013-06-12T10:06:10.311-04:00Thanks, Valentina! Looking at it again today makes...Thanks, Valentina! Looking at it again today makes me want to for dinner again tonight! Maybe I should have breakfast now, so I won't be seeking pasta at this hour...Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-8764029746176564702013-06-12T02:38:15.448-04:002013-06-12T02:38:15.448-04:00I think this combination of flavors is brilliant. ...I think this combination of flavors is brilliant. I would order this again and again. Valentinahttp://www.cookingontheweekends.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-56023844117217487712013-06-11T11:29:12.539-04:002013-06-11T11:29:12.539-04:00Ruth - I thought of you when I wrote this, wonderi...Ruth - I thought of you when I wrote this, wondering if, being Scottish, you would not like the use of Scotch in pasta! Thanks for answering my question! I bet you get really good smoked salmon there, too! Where to you find your chipotles?Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-55047759049672402432013-06-11T11:23:14.423-04:002013-06-11T11:23:14.423-04:00The title of this made me laugh, and then when I r...The title of this made me laugh, and then when I read it, it was as though you'd seen a list of all my favourite foods and thrown them together in the pan. Pasta! Smoked salmon! Chipotle! Whisky! Sounds amazing, I will have to pluck up the courage to try it...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-82242840210105774582013-06-11T09:07:07.375-04:002013-06-11T09:07:07.375-04:00Mr. & Mrs. P - thanks! It's like a cocktai...Mr. & Mrs. P - thanks! It's like a cocktail on a plate!<br /><br />Thanks, Susan - I really think you need to give this pasta a try! I appreciate your kind words about creativity – I am lucky to have an abundant number of spices, herbs and flavorings to play with!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-37589787253409443702013-06-10T22:40:55.821-04:002013-06-10T22:40:55.821-04:00You are amazingly creative. Having seen you work ...You are amazingly creative. Having seen you work in the kitchen, I know you know your ingredients and how they work together AND that you have a certain (well-deserved) confidence that, in combination with your creativeness, leads to dishes like this. Pasta con Fusion looks delicious and I, like readers above, also love the title!Susan Manfullhttps://www.blogger.com/profile/04551432506089716787noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-74265982216690605992013-06-10T21:07:29.274-04:002013-06-10T21:07:29.274-04:00Our type of pasta!! Looks awesome!Our type of pasta!! Looks awesome!Mr. & Mrs. Phttps://www.blogger.com/profile/15917591818334481530noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-11903284654876670702013-06-10T08:51:45.698-04:002013-06-10T08:51:45.698-04:00Laura - I can totally see the frog's leg , now...Laura - I can totally see the frog's leg , now that you mention it - too funny! Sometimes, the titles can be the most fun part of the post for me - I was lucky with this one! (Thanks for noticing!) Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-68047616445270819422013-06-09T23:26:48.657-04:002013-06-09T23:26:48.657-04:00David - impeccable photography as per usual (the s...David - impeccable photography as per usual (the shallot reminds me of half of a skinned frog - the leg section - for some reason!). And I love the name of the dish: "Pasta con Fusion". Double entendre :) I'll definitely be trying that chilli, wine and cream sauce. Sounds delicious. Genius!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-73092273272730616502013-06-09T10:19:49.669-04:002013-06-09T10:19:49.669-04:00Paula - I had a friend email me last evening and a...Paula - I had a friend email me last evening and ask for substitutions for the salmon. I didn't think of it until this morning, but smoked duck would be amazing. I like your pork idea, too. Let me know!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-68377614771744497422013-06-09T06:00:31.491-04:002013-06-09T06:00:31.491-04:00Mmm.. this is amazing. Even though I don´t like fi...Mmm.. this is amazing. Even though I don´t like fish, the rest of the sauce, especially the scotch (of course!) sounds delectable! I can imagine adding pulled pork or barbecued chicken instead. I eat so much pasta, I have a feeling I will start using this recipe. Paula @ Vintage Kitchen Noteshttp://www.vintagekitchennotes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-64010168178375177112013-06-08T23:27:07.406-04:002013-06-08T23:27:07.406-04:00Thanks, James! I have never before been likened to...Thanks, James! I have never before been likened to someone as great as James Beard! I will have to check it out!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-72988120998912346442013-06-08T21:34:00.227-04:002013-06-08T21:34:00.227-04:00David-
James Beard suggests something very similar...David-<br />James Beard suggests something very similar (minus the chipotles)in "Beard on Pasta." Great minds, etc...<br />Hope you are well!Anonymousnoreply@blogger.com