tag:blogger.com,1999:blog-2107692602665196400.post8287241430443628901..comments2023-10-21T10:04:03.610-04:00Comments on Cocoa and Lavender: Farmers Market FrittataCocoa and Lavenderhttp://www.blogger.com/profile/13627872741055523948noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2107692602665196400.post-53974421467218376612012-05-06T10:14:19.075-04:002012-05-06T10:14:19.075-04:00Susan - how different is your recipe for frittatas...Susan - how different is your recipe for frittatas? I am curious as this is a new thing for me these days! You need to make the lemon zest - get over to the Golden Harvest and get some organic lemons - you won't regret this!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-46981269123241831542012-05-06T00:59:04.718-04:002012-05-06T00:59:04.718-04:00David, my frittatas never turn out as good as your...David, my frittatas never turn out as good as your frittata looks! I will look forward to trying your recipe. And, the lemon zest, too! There is always something good on your table--no matter which table it is!Susanhttp://www.themoderntrobadors.comnoreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-2683462747306738712012-05-01T08:11:56.487-04:002012-05-01T08:11:56.487-04:00Anh - I love all the purple vegetables that one ca...Anh - I love all the purple vegetables that one can get these days - purple cauliflower, purple broccoli and now purple asparagus! Maybe it is in my mind, but I think they taste sweeter!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-89335836444724883082012-05-01T00:56:03.856-04:002012-05-01T00:56:03.856-04:00oh my. Purple asparagus! I haven't come across...oh my. Purple asparagus! I haven't come across these yet. So beautiful!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-24175534370094381682012-04-29T10:44:15.459-04:002012-04-29T10:44:15.459-04:00Anna - the lemon zest is fantastic and I use it in...Anna - the lemon zest is fantastic and I use it in so many things - soups, risotti, vegetable dishes, rubs - you name it! I also love Moroccan preserved lemons, but find I use the zest more on a regular basis.<br /><br />Kirsten - I hope you like the frittata! Your guests, too! So simple and tasty!Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-37810849070335878132012-04-29T10:01:55.710-04:002012-04-29T10:01:55.710-04:00Great minds think alike. :) I am having friends fo...Great minds think alike. :) I am having friends for brunch this AM and had bought asparagus, goat cheese, and eggs to make an omelette. I will use your recipe to tweak that idea for the better. Thanks!Kirsten Honeymanhttps://www.blogger.com/profile/05819625110374351558noreply@blogger.comtag:blogger.com,1999:blog-2107692602665196400.post-44520788157341620872012-04-29T05:05:21.318-04:002012-04-29T05:05:21.318-04:00I love frittata's made with anything you have ...I love frittata's made with anything you have in the fridge, garden, or in your case, pick up at the markets. Every time it is different, every time it has a new story attached to it! Love the recipe for your preserved lemon zest, going to make this on the weekend!Anna @ The Littlest Anchovyhttp://thelittlestanchovy.blogspot.com/noreply@blogger.com